1.
J Chromatogr A
; 664(1): 39-43, 1994 Mar 25.
Artigo
em Inglês
| MEDLINE
| ID: mdl-8012548
RESUMO
A method is described for the detection of patulin in apple juice and the simultaneous determination of the phenolic composition. Spectral data obtained with diode-array detection showed that patulin can be easily distinguished from compounds eluting under the same conditions. The detection limit for patulin was 8.96 micrograms/l.
